Posts tagged taiwanese

Maji

Maji http://wp.me/s3s4i5-maji

IMG_9336

IMG_9332

N had just come back from exchange, so along with S, we headed to Majifor dinner. Maji has opened for some time now, and I kept hearing good reviews about this Taiwanese restaurant. It’s located on Alexandra Rd. right next to Leisure – also Taiwanese owned. When we arrived, it was quite empty, with only one or two tables for dinner. However, it was a random weekday. I hear that it’s quite packed…

View On WordPress

Memory Corner

IMG_9067

IMG_9067

Memory Cornerjust opened this year and it seemed to catch many people’s attention. It’s located at the corner of No.3 across the city hall. That location has changed restaurants multiple times, probably because it’s an odd location. Well Memory Corner now takes the spot and they offer what many say is authentic Taiwanese food. I decided to try it out with J for a late lunch. I had saw tons of…

View On WordPress

Boiling Point
I’ve been seeing people’s pictures of their miniature hot pots and of course I decided to check it…View Post

Boiling Point

I’ve been seeing people’s pictures of their miniature hot pots and of course I decided to check it…

View Post

4 notes

Chef Hung

Looking for food on Christmas is always a headache! Pretty much every restaurant is closed on Christmas Day…well except for Asian restaurants! And so we headed over to Aberdeen, and the parking lot was just a mess. Aberdeen Centre is the only mall open on Christmas in Richmond I think…so I guess everyone just crowds there. After long waits stuck in traffic in the parking lot, I met up with K, JW, and JZ for some Taiwanese food at Chef Hung.

image

Pan-fried Crispy Pancake with Green Onion

I didn’t try these, but they looked nicely pan-fried. At least they weren’t burnt!

image

Braised Beef Shank & Tripe with Thin Noodle in Soup

I’ve tried their noodles a few times before, and their Champion Beef Shank is always popular. This time I chose the Braised Beef Shank & Tripe. As always, the soup broth was tasty and wasn’t overwhelming in flavours. The soup is supposed to be MSG-free. The tripe is basically the cow’s stomach, and had great texture. It wasn’t too tough which is always good.

Overall, not bad! I always seem to go back whenever I want Taiwanese noodles. It also won 2012’s Vancouver Restaurant Award for being the Best Noodle House, so I guess that says something. Worth giving it a try.

Chef Hung Taiwanese Beef Noodle 洪師傅牛肉麵 on Urbanspoon

Page 1 of 4

1

2

3

4

Next ›