Snails - Tender garlic snails cooked with shallots, mushrooms, herbs and white wine served with tomato basil sauce, arrugula and crushed croutons
Scallops and Bacon - Pan seared scallops marinated in thyme and chipotle oil served with caramelized onion, potato puree, Vancouver Island’s double smoked bacon and house corn relish
Stuffed Portobello Mushroom - Filled with arrugula, and pesto vinaigrette, topped with a cashew dill crust served with lentils, baby carrots and tomato basil sauce
Fresh Mussels - One pound, with cream, herbs and fresh tomatoes, served with frites
Confit Duck - Crispy Confit duck served with bacon braised cabbage, duck jus and finished with fruit ketchup
Lavender Creme Brulee
Chocolate Terrine - Frozen dark chocolate mousse layered with raspberry sorbet, with biscotti crumbs and raspberry coulis
Twisted Fork Bistro has been on my go to list for quite a while now. I was so excited to try it finally since there’s always huge line ups for it. Waited a little more than 15 minutes and finally got a seat. The place is really small, so it usually gets packed quite fast. It’s got a warm, homey feeling to it which I love. They serve cozy French cuisine, and are known for their great desserts.
First off, we got the Escargots, which I didn’t find particularly special or anything. There were a lot of escargots, but the flavour was nothing special. The Scallops and Bacon had a sauce that basically tasted like salsa with corn, and I found it a little too sour for my liking. The Stuffed Portabello Mushroom was just alright again. Nothing too special. As for the Fresh Mussels, I found that there were not enough flavour. It was a little bland for me, and I usually don’t eat very feisty flavoured things too. My favourite dish had to be the Confit Duck. The duck was cooked really tender and the sauce complemented the duck breast very well. And finally, we ordered desserts! Tha Lavender Creme Brulee was really delicious! It was infused with a lavender flavour, which I found very special since not many restaurants serve creme brulee with lavender. The lavender actually worked very well with the creme brulee. Lastly, we also ordered a Chocolate Terrine, which had raspberry sauce, and was extremely rich and creamy.
Overall, the main dishes were just alright, but I really enjoyed the desserts, and would probably come back again for that. Always so packed though, so I’ve got to come here earlier!