Every Day Is a Food Day

Snails - Tender garlic snails cooked with shallots, mushrooms, herbs and white wine served with tomato basil sauce, arrugula and crushed croutons

Scallops and Bacon - Pan seared scallops marinated in thyme and chipotle oil served with caramelized onion, potato puree, Vancouver Island’s double smoked bacon and house corn relish

Stuffed Portobello Mushroom - Filled with arrugula, and pesto vinaigrette, topped with a cashew dill crust served with lentils, baby carrots and tomato basil sauce

Fresh Mussels - One pound, with cream, herbs and fresh tomatoes, served with frites

Confit Duck - Crispy Confit duck served with bacon braised cabbage, duck jus and finished with fruit ketchup

Lavender Creme Brulee

Chocolate Terrine - Frozen dark chocolate mousse layered with raspberry sorbet, with biscotti crumbs and raspberry coulis

Twisted Fork Bistro has been on my go to list for quite a while now. I was so excited to try it finally since there’s always huge line ups for it. Waited a little more than 15 minutes and finally got a seat. The place is really small, so it usually gets packed quite fast. It’s got a warm, homey feeling to it which I love. They serve cozy French cuisine, and are known for their great desserts.

First off, we got the Escargots, which I didn’t find particularly special or anything. There were a lot of escargots, but the flavour was nothing special. The Scallops and Bacon had a sauce that basically tasted like salsa with corn, and I found it a little too sour for my liking. The Stuffed Portabello Mushroom was just alright again. Nothing too special. As for the Fresh Mussels, I found that there were not enough flavour. It was a little bland for me, and I usually don’t eat very feisty flavoured things too. My favourite dish had to be the Confit Duck. The duck was cooked really tender and the sauce complemented the duck breast very well. And finally, we ordered desserts! Tha Lavender Creme Brulee was really delicious! It was infused with a lavender flavour, which I found very special since not many restaurants serve creme brulee with lavender. The lavender actually worked very well with the creme brulee. Lastly, we also ordered a Chocolate Terrine, which had raspberry sauce, and was extremely rich and creamy.

Overall, the main dishes were just alright, but I really enjoyed the desserts, and would probably come back again for that. Always so packed though, so I’ve got to come here earlier!

Poached Egg with Potato Gnocchi
Leeks, mushrooms, pecorino sabayon

Country style pork pate
Toast, pickled vegetables, apricot sauce

Duck Breast and Leg Meat Sausage
Buttered green cabbage, pan fried German noodles

Homemade Pasta Stuffed with Braised Lamb Shoulder
Roast tenderloin, ricotta cheese, tomato and onion pan gravy

Chocolate Caramel Bar
Banana ice cream, chocolate yogurt

Earl Grey Pot de Crème
Lemon shortbread, whipped milk

Dine out is such a great event each year because it allows us to try a variety of restaurants that we otherwise might not. The prices are often a really good deal for a 3 course menu, so trying places a little more fancy won’t break your wallet. This year, I went to L’Abattoir in Gastown, where they offered a dine out menu for $38. I left the restaurant extremely satisfied as the food and service were both excellent! The poached egg appetizer was cooked perfectly. It was a little runny, but the egg complemented the food around it, like the gnocchi perfectly. The pork pate was also a nice appetizer, but I would probably choose something like foie gras over it. Then came the entrees. The duck breast was delicious! It was cooked perfectly so that it was extremely tender, and not tough at all. The lamb was also extremely tender and cooked just right.The past was filled with lamb, which I found quite special, as it wasn’t just the regular cheese filling. It was a nice twist to regular pasta. Last but not least, the desserts! My favourite part! The banana ice cream was my favourite. It actually had a very strong banana flavour and the dessert just melted in your mouth. Definitely a very special dessert! We also got the earl grey pot de creme, and it was perfect for people who didn’t want something too sweet. The alternating layers of cream and shortbread gave a very nice texture to the mouth. Food was excellent and the ambiance was also really neat. Apparently, the restaurant was built in the 19th century and was actually the first jail in Vancouver! Kind of creepy at the same time I guess…but the interior has been modernized a lot while keeping some of the classic French tile work. It’s even got a bar, so to be honest, it’s not a very fancy restaurant. It’s a really hip restaurant with laid back service, but excellent food!

Prawn Cocktail

Black Cod with Pork Thai Broth - Bok Choy, Coriander, Chili Oil

Beef Tenderloin Carpaccio - Radish, Crisp Shallots, Rosemary Bannock

Beef Shin and Fritz - Carrot Purée, Watercress

Strawberry Soufflé

As a Top Chef fan, who got excited when we had Top Chef Canada, the discovery of ensemble Restaurant and Bar meant more excitement! Top Chef’s first Canadian winner Dale MacKay opened ensemble sometime last year in the spring, actually before Top Chef Canada was actually aired, and hearing pretty good reviews, I was excited to finally go try it out! Clearly, he did not disappoint! The Black Cod with Thai Broth had great flavour and the cod was cooked perfectly so that it was still moist. This was also top rated on his menu, and from what I remember, it was also featured on Top Chef. If you love carpaccio, the Beef Tenderloin Carpaccio is a must try! It was probably my favourite dish that night. It was extremely fresh and the seasonings were great! Lastly, for dessert, the Souffle of the Day was a Strawberry Souffle, which I enjoyed a lot. Not only did it look pretty, but it was fluffy and light and I liked the hint of strawberry twist to it. It’s interesting to also note that if you go to their website, they call themselves a French Restaurant, but I have to say that the food is more like contemporary WestCoast food.

Mango Sorbet with Strawberries

Petite Afternoon Tea - macaroon, chocolate dipped strawberry, cinnamon chocolate tart, scone, curry sandwich, cucumber sandwich, tuna in crepe.

Creme Brulee Green Tea - subtle bouquets of red fruits and strawberries

Urban Tea Merchant was offering a great deal for a petite afternoon tea so my friends and I decided to go. At a regular price of $25, the afternoon tea was offered for  $19 for a specific time from 12-2pm. This set also included $5 that went towards your choice of tea. We were quickly greeted and seated by our server and he had a great knowledge of the teas, helping us figure out what we would like based on our personal tastes. My favourite was the mango sorbet as the strawberries and hint of mint complimented it very well. It was refreshing on a hot, sunny day and was great to start the meal off with. And although the high tea set looked very small, it was plentiful and filled me up by the end. The creme brulee tea was also nice as it had a hint of fruits. Ambiance was wonderful with the sound of water and soothing music in the atmosphere. They are also offering chilled teas for the summer which sound delicious! A great place to have some tea as they have such a large variety to choose from!

Finally got a chance to stop by at the Faubourg bakery the other day! I always bus by the Kerrisdale neighbourhood and always wanted to go in and have a look. The pastries, sandwiches, soup and coffee all look so delicious! You can eat in and they also offer afternoon tea in the afternoon which looks really good! They offer you an amazing Parisian experience with their savory gourmet items, authentic French macaroons, desserts, coffees and teas. A must try if you stop  by in the Kerrisdale neighbourhood!