Posts tagged dim sum
Empire Seafood Restaurant
A while back, Empire Seafood Restauranttook over the old Milestone’s located next to London Drugs…View Post

Empire Seafood Restaurant

A while back, Empire Seafood Restauranttook over the old Milestone’s located next to London Drugs…

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Sea Harbour Seafood Restaurant 海港大酒樓
Sea Harbour Seafood Restauranthas been known for their quality in food. They used to be on No. 3…View Post

Sea Harbour Seafood Restaurant 海港大酒樓

Sea Harbour Seafood Restauranthas been known for their quality in food. They used to be on No. 3…

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The Jade Seafood Restaurant 玉庭軒海鮮酒家

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Located on Alexander Rd, Jade Seafood Restaurant is always packed with people. They essentially have their own parkade, which is a big lot, but the place is still impossible to find spots.

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If you place an order before 11 a.m., you can also get a discount for your dim sum. I believe it was 20% off.

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Salted Chicken Congee

Instead of ordering the typical dim sum, we chose to get a dim sum set lunch that would feed 4 diners. It was only $39.99 so it was extremely affordable and filling. First, we had the Salted Chicken Congee which came with salted Chinese donuts and salted peanuts on the side. The congee was flavourful because there were pieces of salted chicken in it. However, I disliked how the chicken still had bones, so it was a little difficult to eat.

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Vegetable in Fish Soup

The second dish was Vegetables in Fish Soup. It was topped with bean curd. The vegetables dipped in the fish soup made it tasty and healthy.

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Chicken and Vegetable Chow Mein

The third dish was Chicken and Vegetable Chow Mein. I found that the noodles were way too oily but lacked flavour. This was just alright.

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Assorted Dim Sum Platter - BBQ Pork Steamed Buns, Shrimp Dumplings, Seafood Spring Rolls, Siu Mai

The last item was the Assorted Dim Sum Platter. It included 4 of each items since it is designed for 4 people. The items were all decent but I wouldn’t say they were anything amazing. I found it odd that they put a steamed shrimp on top of the shrimp dumplings though. Only one…How odd…

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Beef with Chinese Parsley Rice Roll

Since we had 5 people eating, we decided to add some extra dishes although we were comfortably full already. I didn’t try the Beef with Chinese Parsley Rice Roll, but I was told it was quite smooth.

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Steamed Phoenix Claws

Lastly, we also got the Steamed Phoenix Claws, which is one of my favourite items for dim sum. This one was marinated nicely with a little heat.

Overall, Jade Seafood Restaurant has decent dim sum food. It’s not a place to expect spectacular food, but it isn’t bad. Service was also a hit and miss. Our first server was extremely efficient, but when we asked another server, it took us around 10 tries to get his attention. He stared at our direction, but I’m not sure where his eyes were looking because he either just zoned out or had terrible observation skills.

The Jade Seafood Restaurant 玉庭軒海鮮酒家 on Urbanspoon

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Sun Sui Wah 新瑞華海鮮酒家

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I haven’t gone to Sun Sui Wah in a long time. It was decently busy on a weekday around 11a.m.

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Congee

The congee was a decent size and I loved the little crisps at the top. It was filled with meat and wasn’t too salty.

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Pan Fried Radish Cake

The Radish Cakes were lightly pan fried and were decent. Nothing too special.

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Steamed Sticky Rice in Lotus Leaves

I didn’t try the sticky rice but they seemed to be a decent size for three of them.

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Steamed Rice Rolls with Chinese Donut

I found the Chinese donuts to be quite tough. They didn’t seem too fresh. I’ve definitely had better.

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Siu-mai

The Siu-Mais were filled with lots of pork and topped with tobiko. Quite average as well.

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Egg Tarts

Lastly, for dessert, we got some egg tarts. They had the flaky tart but it was quite thick. I think I’ve had better egg tarts before too.

Overall, I wasn’t too impressed by Sun Sui Wah. It wasn’t bad, but it wasn’t anything amazing. Everything was quite typical. The bill ended up being around $16 per person with tons of leftovers, so I guess the prices are not bad.

Sun Sui Wah 新瑞華海鮮酒家 on Urbanspoon

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Top Gun J&C Restaurant 尖東新派食館

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Parents decided to go for some dim sum to celebrate Chinese News Years last weekend. We went to Top Gun J&C Restaurant. Top Gun owns a variety of other restaurants as well. For dim sum, you each individual gets their own choice of tea, which is pretty different. Above is the heater for the shared teapot of water, and then the bowl is to pour your tea out. Apparently, you are supposed to pour out the tea after you pour water in the first time since the leaves are dirty.

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You get a little cup with a lid on top to steam your tea.

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I don’t remember all the tea names..but you essentially get a small cup of leaves for each individual. Pretty neat!

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Steamed Rice Roll with Chinese Donut

The Steamed Rice Roll with Chinese Donut is one of my favourite dim sum items to eat. These were quite delicious. The Chinese donut wasn’t too soggy or hard, and the rice rolls were soft and smooth.

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Steamed Rice Roll with Wood Ear

I’m not sure if that’s the exact name, but the steamed rice roll is essentially filled with wood ear, which is also known as black fungus. It’s crunchy and has a great bite to it. Quite good when dipped in soy sauce!

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Deep Fried Cuttlefish with Mayo

We also got some Deep Fried Cuttlefish, which was suprisingly really good! It wasn’t oily and the cuttlefish was soft to bite. The batter wasn’t thick, so it was a great dish that I wouldn’t normally get at dim sum. Dipped in the mayo, it added some extra flavour.

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Steamed Shrimp Dumplings

The typical Shrimp Dumplings at dim sum! These were average and quite typical.

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Fried Bean Curd with Shrimp

This was a tasty dish. It was bean curd that was filled with shrimp and then deep fried. It was a little crunchy and crispy on the outside, but the thin layers of bean curd allowed you to have tons of shrimp in each bite.

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Chicken and Chinese Sausages on Rice in Clay Pot

My parents enjoy rice in clay pots as they are difficult to make at home. This one was topped with chicken, Chinese sausages, and veggies. You pour some soy sauce on top and mix it all together for a filling dish.

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Radish Cakes

Whenever it’s Chinese New Year, Radish Cakes are seen everywhere. You can still order these during the whole year, but they are festive item to eat during this time. These were soft and the tops were fried to perfection. A little crispy and golden yellow. Yum!

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Sticky Rice in Lotus Leaf

Usually, each order has 3 at other restaurants, but the ones here come with only 2. However, the portions are much larger, so it makes up for it. They were filled with many ingredients and were quite delicious.

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Marinated Steamed Chicken Feet

Lastly, we got the Marinated Steamed Chicken Feet. We found that this dish lacked flavour. They did not even have the fermented black beans that are commonly topped on this dish to bring some salty flavour. It was bland and in a way, we thought it would probably be healthy then.

Overall, the food was average. We didn’t think it was anything special, and the place was surprisingly quite empty on a Sunday morning. It’s a great place to go if you enjoy drinking tea though, since they have a large variety and you can experience having your own tea.

Top Gun J&C Restaurant 尖東新派食館 on Urbanspoon

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