Posts tagged burnaby

Potter’s Garden

Potter’s Garden

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Since we were in the Metrotown area, we decided to grab some food after hiking. We ended up going to Potter’s Garden. There were customers constantly coming in, which is always a good sign! I believe the owners are Korean as well, but they can speak fluent English, so no problem with ordering here!

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They first start you off with some appetizers. Here, we have marinated seaweed salad, beansprouts,

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Kamamarui Ramen & Don

Kamamarui Ramen & Don

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J, S, and K had intended to surprise me with an afternoon of kayaking in the Burnaby Deer Lake, but unfortunately, it began pouring. We ended up going to Metrotown to walk around, and the sun decided to come out… As lunch time passed, we got hungry and began looking for food on our phones. After what seemed forever, we finally decided to go to Kamamarui. There’s barely any parking in the lot, so…

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Sushi Garden (Revisit)
Spicy Salmon Sashimi (1/2 order)
With my friends living in Vancouver or Coquitlam and myself in…View Post

Sushi Garden (Revisit)

Spicy Salmon Sashimi (1/2 order)

With my friends living in Vancouver or Coquitlam and myself in…

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BG Urban Cafe

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Santa Fe Smoked Turkey Wrap

I’ve actually never ate at BG Urban Cafe but this chain cafe is everywhere. I didn’t know what was good so decided to grab a wrap. I got the Santa Fe Smoked Turkey Wrap which they grilled for me. I found that it was way too soggy after a bit though, and the sauce which was watery kept dripping everywhere. I’ve never had so much difficult eating a wrap! The flavour was a little bland which I was fine with since the sour cream helped it a bit.

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Jang Mo Jib (Burnaby)

Complimentary Assorted Appetizers - Sweet Potato, Kimchi, Bean Sprouts, Spicy Radish

Dol Sot Bee Bim Bahb - Assorted preserved vegetables, beef, sauteed Kimchi, onions and fried egg served on rice in a hot stone bowl, served with homemade hot chili paste on the side

Jab Che - Stir-fried sweet potato noodle with assorted vegetables and beef cooked in a house special marinade sauce

Hae Mool Pah Jun - Assorted seafood pancake with green onions and egg, served with house special soy sauce to dip

Jing Uh Bool Go Gee - Korean Traditional stir-fried squid and vegetables in spicy house special BBQ sauce

After more than probably a year,  Steph, Sharmaine, Chris and I finally got together to celebrate our HR paper…well not that we didn’t see each other again, but we kept saying we would get together for dinner to celebrate finishing HR class! And since we all lived in different parts of Vancouver, we had to figure our which would be the closest for all of us. And so we met in between, and ended up in Burnaby, and decided to go for Jang Mo Jib.

I’ve had Jang Mo Jib in Richmond, but never before elsewhere, so I was curious to see what the menu was like here. Sadly, from what I recall, the menu is pretty much the same. We had originally wanted Korean BBQ I think, but we didn’t see the little cooking area built on our table and were a bit confused, so we ended up just ordering some Korean dishes.

Jang Mo Jib always provides complimentary appetizers as our side dishes. This consists of Sweet Potatoes, Kimchi, Bean Sprouts, Spicy Radishes, and a bowl of Rice. I love their sweet potatoes, but to this day, I’m still not sure what kind of sauce it’s in. As for our first dish, we got the Dol Sot Bee Bim BahbDol. It’s basically like a stone bowl, with rice, and you mix all the veggies and eggs that are on top together. Interestingly though, it had an interesting taste to it that we were all aware of. Now that I look back on the menu, I think we ordered the wrong one! This one was a different Bee Bim Bahp from the traditional one, as it included sauteed kimchi in it, hence the unique flavour. I love Jab Che, so I chose to order that. Enormous portion! But I love the texture of those sweet potato noodles. Definitely a lot of carbs too! And then we also got that Hae Mool Pah Jun, which is the popular seafood pancake. It was filled with lots of squid and green onions, and was crispy at the top. And lastly, we decided to try the Jing Uh Bool Go Gee, which was stir-fried squid in a slightly spicy sauce. We found the squid a little tough, but it was still very delicious.

We went on a weekday, so it actually wasn’t too busy. We basically sat there till we were given the bill, since we were catching up and lost track of time. That was probably like 3 hours! So I guess it’s a nice place to sit around for on a weekday. But I hear that it gets really busy on the weekends, especially since it’s located very central, near Metrotown.

Jang Mo Jib 外母屋 (Burnaby) on Urbanspoon

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