After Tubby Dogs, we decided to head down a few streets to grab some desserts! Jelly Modern Doughnuts is a chic yet casual little shop offering creative gourmet doughnuts in Calgary.
They also seem to have a Jelly Food Truck, which sounds really cool. I’m not sure where they are located though, so any Calgary foodies out there can let me know!
When we arrived, most of the doughnuts were already sold out! The place isn’t packed, but they have a steady amount of customers coming in and out. Look at that kid trying to decide from all the delicious flavours!
Lots of customers buy boxes of their doughnuts for take out as well. If you choose to eat in, you still order and pay at the counter.
I love the atmosphere in the shop. It is girly but also family oriented. They have low sofas and wooden chairs with pink lanterns and couches. If I lived in Calgary, this would totally be a cute place to hang out and chat with friends during the day.
S’mores Hand Filled Doughnut
The customer in front of us actually bought the last ones by the time we got in line, but luckily the baker came out and we asked him if there would be any more. Luckily, he had just made another batch! A few minutes later, he brought us a large S’mores Doughnut! Surprisingly, it wasn’t as sweet as I had imagined. I loved the marshmallow at the top though. The doughnuts are quite big though, so one is already plenty.
Maple Bacon Doughnut
The second doughnut we ordered was the Maple Bacon Doughnut. It was glazed with a maple glaze and topped with some bacon. Sweet and salty at the same time, but it totally works.
Doughnuts are $2.45 each if you purchase singles, but if you purchase more, I believe there are bulk discounts. Of course, they are more expensive than Tim Horton’s doughnuts, but they are gourmet! However, I actually think that Cartems Donuterie in Vancouver are much better! Their bacon doughnut was much better and the general doughnut dough tastes more fresh. I guess this is their go-to place for gourmet doughnuts in Calgary though!
The new Dining Terrace at Richmond Centre has been open for quite some time now, and everyone was talking about the new Froshberg Gelato. I finally decided to go try it out during my break from work, and chose the Matcha Gelato. However, I wasn’t too satisfied with the flavour. I found it really sweet and almost artificial. It didn’t have the true matcha tea leaves flavour to it. It almost felt too milky and creamy for it to be a matcha gelato.
I’ve yet to try the other flavours though, so perhaps the other flavours are much better.
For our school club’s team dinner, I chose to have it at Suika. It’s located conveniently on Broadway and offers a selection of Japanese tapas, similar to the ones you can find at Guu.
We ordered a bunch of dishes to share, but it was difficult to share with such a large group. I suggest going here with smaller groups since each dish cannot be shared with probably not more than 4 people. Above was something similar to a tartar I’m guessing? I don’t really know since I didn’t order or try it.
We all got some plum wine and this was sweet and easy to drink. It was really good served over ice.
Deluxe Suika Box - nine kinds of appetizers
I chose to order the Deluxe Suika Box, but unfortantely it is extremely difficult to share. H and I ended up being the only ones who devoured it… It was an assortment of 9 appetizers and was presently really nicely in a box. Some items were marinated lotus root, eggplant, spicy tofu, a few types of fish, something that tasted similar to beef tongue, and also something similar to a cracker with something like cream cheese. I’m not exactly sure what each dish was, but it was exciting to try a bit of everything!
Kakuni Bibimbap - stewed pork belly, sweet dried shrimp & scallions on rice served in a hot stone bowl
We also got the Kakuni Bibimbap, which was full of flavour. The pork belly was an interesting choice for a bibimbap.
Sockeye Salmon Carpaccio - thinly sliced sockeye salmon with sesame soy dressing, yuzu zest, garlic chips & wasabi mayo
I’ve heard great things about the Sockeye Salmon Carpaccio, and it definitely didn’t disappoint. This was really good! The dressing complemented the salmon really well and I would definitely order this again next time.
Chinese Poutine - french fries topped with spicy ground pork sauce, mozzarella, chili oil, sansho and minced cilantro
The name Chinese Poutine really got us curious about what it was and so we ordered it. I don’t really know why it’s called Chinese poutine, but I guess they used some Asian ingredients in it. I’m a fan of poutine, so this was definitely something I enjoyed. It’s got more of a sauce than say the typical cheese curds though. They basically melted mozzarella on the ground pork sauce, but it was very flavourful, and had a hint of spice.
Lightly Smoked Tuna Tataki - with home made chili oil on a bed of sliced onion topped with scallions
I ordered the Lightly Smoked Tuna Tataki and enjoyed this quite a lot. It was lightly seared on the sides and the sauce was different from other restaurants I have tried. It worked well with the fish!
Beef Filet Fried Rice - cured beef & garlic fried rice
The Beef Filet Fried Rice didn’t look like anything special, but it was surprisingly really good. The beef filet was extremely tender and the garlic in the fried rice definitely gave the dish some flavour. Great variation to the typical Chinese fried rice.
Grilled Duck - grilled duck breast with tomato, granny smith apple slices and special sauce (balsamic, soy, butter & Japanese pepper)
I didn’t try the Grilled Duck, but it looked quite delicious. I found that the accompaniments on the side were also quite interesting. Granny smith apples and tomatoes along with duck? I’m actually quite curious now to know what it tasted like.
Asari Yaki Udon - pan fried thick noodles with manila clams & citron pepper
I love a good dish of yaki udon, so I ordered the Asari Yaki Udon. It wasn’t a large portion, but there were a decent amount of manila clams for the portion of noodles we were given. It was extremely flavourful, and the udon were covered evenly with a bit of sauce.
Chicken Kara-age - famous Japanese “o-sho” style deep fried chicken served with sansho jio (Japanese salt & pepper)
I also ordered the Chicken Kara-age, and they were such large pieces of chicken! I would’ve preferred them to be cut into smaller portions so more of us could try it. It also came with a salt and pepper for dipping instead of the typical mayo.I felt like the chicken was covered with more batter than it needed, so it felt like you were eating batter instead of chicken for the most part.
I’m not sure what this was called, but it looks like a Japanese pizza. I never tried it either, so I’m not sure what ingredients are in it.
Someone at the table also ordered some sashimi, which I believe both are some sort of tuna. I tried the one on the right, and it was extremely fresh. I loved how it was topped with some tobiko too.
Tokyo Oxtail Ramen - slowly braised oxtail & noodles in soy broth topped with dried fish powder & scallions
Someone also ordered the Tokyo Oxtail Ramen, which actually looks really delicious! I didn’t try it though, but it looks like it would be full of flavour.
Yukimi Daifuku - green tea & red bean gelato wrapped in sticky rice cake
And onto the desserts! We ordered pretty much every dessert on their menu and decided to share them all. First up was the Yukimi Daifuku. I actually really wanted to try this, but it was extremely difficult to share. It’s like the perfect combination of my two favourites: gelato and sticky rice cake, better known as mochi! I am definitely going to come back here for this.
Almond Tofu - served with blueberry sauce
The Almond Tofu was extremely smooth and delicious. It was like having tofu dessert but with almond flavour! It was also served with a blueberry sauce, but none of us ended up using it since the dessert was already great on its own.
Earl Grey Tea-Creme Brulee
The Earl Grey Tea-Creme Brulee was so delicious! It was basically a creme brulee but infused with earl grey flavour in it. I love variations of typical creme brulees and this one definitely worked!
Japanese Legendary Matcha Tiramisu
The Japanese Legendary Matcha Tiramisu was also delicious. The cake was so fluffy and light, and the matcha was strong in flavour so I loved it. Along with the whipping cream, it was just perfect! I love the Japanese twist they add to these French desserts!
Matcha Brulee - frozen matcha creme brulee with fresh whipped cream & red bean sauce
And then we also got the Matcha Brulee. Okay, so we had an earl grey creme brulee and now a matcha one? Nope! This was a frozen creme brulee! It felt like I was eating matcha ice cream or something! So smooth but icy at the same time. The top was lightly caramelized just as a creme brulee would be. Such an interesting but delicious dessert!
Souffle Cheese Cake - fluffily baked cheese cake w/ brown sugar sauce
Lastly, we had the Souffle Cheese Cake. This was extremely fluffy and light. It reminded me of Japanese cheesecakes as opposed to the typical cheesecakes because of how light it was.
Overall, I was extremely pleased with the food at Suika. They have a normal menu that they have every night, but they also have a menu where they change it up every night. Definitely a great place to share some plates with friends, but probably not in too large of a group. I’m definitely coming back again, whether it be just for the food, or the desserts…Definitely for the desserts though!