From Top Left (Clockwise): Potatoes in Creamy Sauce. Hash brown, Sausage, Scrambled Eggs. Stuffed Pasta in Cheddar Sauce. Pizza Flatbread.
Top: Assorted Desserts (marshmallow, chocolate dipped strawberry, chocolate macaroon)
Top Right: Passion Fruit Pudding/Jello
Bottom: Shiu Mai, Shanghai Dumplings, and Assorted Sushi
In Bowl: Mango Sorbet
The dessert that looks like an egg, is an egg shell coloured in silver, with mango pudding and a mango jelly in the center, which I’m guessing is supposed to represent the yolk. It’s topped with a purple macaroon! Delicious! My favourite dessert here.
Bottom: Orange Macaroon
The Ice Cream Bar: Eggnog, Gingerbread Crunch, Biscotti, and Peanut Butter, just to name a few exotic flavours!
Chocolate Dipped Strawberries
Assorted Chocolate and Marshmallows
Assorted Desserts kept in Fridge
I’m a bit late, but I’ve finally uploaded my photos from my trip to Las Vegas over the Christmas break. Of course a trip to Las Vegas means splurging in those delicious buffets the hotels are famous for! Here are the pictures from my favourite buffet of the trip: The Wicked Spoon at the Cosmopolitan. Funny enough, we weren’t intending to eat at the Cosmopolitan, but those confusing connections between each hotel made us stumble into the wrong buffet! But I guess it was a good thing, because the food was the best out of all the buffets we had! The environment was really nice and service was quick. We actually were seated when breakfast was still happening, so I got to grab some breakfast food as well. I love how a lot of dishes came in little silver pots so that you didn’t have to scoop your own potatoes or pasta. They looked much more professional and each pot allowed the food to be still sizzling hot. I’m a dessert junkie, so of course I left my stomach empty for the sweets! The variety of desserts served were by far the most I’ve seen from the buffets I’ve gone to. Most of the desserts were also kept behind glass so you had to line up and ask the chef to bring the dessert out for you. I guess this way the desserts wouldn’t be ruined and allowed the desserts to be plated much more attractively in the fridge. Ice cream was also served by the chefs as well, and line ups were extremely efficient. I definitely recommend the Wicked Spoon if you are off to Las Vegas. The pricing was actually even cheaper than all the other buffets I had. The Cosmopolitan is located in the new City Center, so it is fairly new. Must try!
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