Hand-made Lotus & Taro Chips - spiced soft tofu dip
Spicy Tofu & Mushroom - garlic honey, chili & soy sauce
Grilled Lemongrass Chicken - vermicelli noodles & herbs
It’s been so long since I’ve blogged, but I’m back! Exams are finally over and now I have two more weeks of summer until summer school starts again… Anyways! Finally got a chance to try Kin Resto Bar after seeing it probably a year ago while wandering around in downtown Vancouver. At first, Steph and I thought it was a restaurant with Caucasian food, but looking closer, we realized it was a Vietnamese restaurant that was of higher class I guess. Not the typical pho places where there’s mediocre decor and service. I think Kin used to be called Chau, and I overheard a customer speaking with the manager, and said that he just became the new manager recently. I love the brick walls on one side of the restaurant, giving a really vintage feeling to it.
We first got the Hand-made Lotus & Taro Chips which were really delicious! I especially liked the lotus chips. The sauce was a little spicy but really light and flavourful. It was also a great portion for $6. Next we got the Spicy Tofu & Mushroom. I thought it was really spicy after a few bites and had to drink lots of water! But the spice was a good spice. It made everything come together and the honey evened out the spice. Lastly, we got the Grilled Lemongrass Chicken. At first, I thought they had given us BBQ Pork at first since I hadn’t seen lemongrass chicken that was red before. The ones I always got at pho places were a light yellow colour. But when I tasted it, it was totally lemongrass! Weird. The chicken was very tender and easy to bite and worked well with the vermicelli at the bottom. I love how all the dishes are so different from traditional pho places, and they have a different flare to it. Service was also prompt and friendly. A great place to go to if you are around the Robson area and want some Vietnamese fusion food.